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Sweet (Milk) Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 9th 2025
1.055
1.015
5.3%
34.8
31.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.31 oz United Kingdom - Maris Otter Pale32.31 oz Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 83.9%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 9.1%
1.50 oz German - Carafa I1.5 oz Carafa I $ 0.00 / lb
$ 0.00 		32 340 3.9%
1.20 oz Lactose (Milk Sugar)1.2 oz Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 3.1%
38.51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sterling5 g Sterling Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 30 min 34.83 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.66 g Chalk Water Agt Mash 1 hr.
0.82 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.66 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 65 100 346.034
Water is Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 157 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.29 g | 9.2 qt) 1.94 7.7  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 2.12 8.5  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.94 7.7
Equipment Profile Used: System Default
 
Notes

Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
White Labs - California Ale Yeast WLP001
White Labs - Irish Ale Yeast WLP004
Wyeast - London Ale III 1318
Mangrove Jack - Empire Ale M15
Wyeast - British Ale 1098
Wyeast - Irish Ale 1084

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  • Last Updated: 2025-10-28 18:35 UTC