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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

37.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Bestmalz - BEST Pale ale1.6 kg BEST Pale ale	38.1	2.81	68.4%
100 g	Bestmalz - BEST Chocolate100 g BEST Chocolate	34.5	337.82	4.3%
80 g	Bestmalz - BEST Black Malt eXtra80 g BEST Black Malt eXtra	30	500	3.4%
280 g	Bestmalz - BEST Caramel Munich I280 g BEST Caramel Munich I	34.5	35	12%
280 g	Bestmalz - BEST Caramel Munich III280 g BEST Caramel Munich III	34.5	63	12%
2,340 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Goldings10 g Goldings Hops	Pellet	5.7	Boil	60 min	21.4	41.7%
6 g	Goldings6 g Goldings Hops	Pellet	5.7	Boil	20 min	7.78	25%
8 g	Fuggles8 g Fuggles Hops	Pellet	3.8	Aroma	0 min		33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Goldings (Pellet) 16 g Goldings (Pellet) Hops	29.18	66.7%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops		33.3%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	67 °C	67 °C	60 min
2 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 1.39 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.7 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

EPM Mde

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	7	12.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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