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Hop Vandal

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 23.3181 liters
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal
Calories: 153 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/18/18A/blonde-ale/

Created: Friday April 30th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

19.0

SRM (morey):

4.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	£ 0.00 / kg £ 0.00	37	1.6	50%
2,500 g	United Kingdom - Golden Promise2500 g Golden Promise	£ 0.00 / kg £ 0.00	37	3	50%
5,000 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil at 212 °C	60 min	8.45791	10%
25 g	Motueka25 g Motueka Hops	£ 0.00 / g £ 0.00	Pellet	7	Aroma	15 min	10.4921	25%
25 g	Motueka25 g Motueka Hops	£ 0.00 / g £ 0.00	Pellet	7	Whirlpool	0 min		25%
40 g	Motueka40 g Motueka Hops	£ 0.00 / g £ 0.00	Pellet	7	Dry Hop	0 days		40%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	£ 0.00 / g £ 0.00	18.95001	100%
100 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1 (M cells / ml / ° P) 287 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-02 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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