Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.41 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Dark malty accumash
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Andy's stout" Irish Stout beer recipe by Junkermeier. All Grain, ABV 5.59%, IBU 15.43, SRM 49.23, Fermentables: (Standard 2-Row, Flaked Barley, Organic Roasted Barley, Midnight Wheat Malt, Crystal Medium, Pale Chocolate Malt) Hops: (East Kent Golding) Other: (Dark malty accumash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-23 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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