Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
US - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
94.1% |
|
0.25 lb |
Special B0.25 lb Special B |
|
34 |
115 |
5.9% |
|
4.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Artisan - Magnum8 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
27.5 |
40% |
|
4 g |
dolcita4 g dolcita Hops |
|
Pellet |
11.3 |
Boil
|
10 min |
4.73 |
20% |
|
8 g |
dolcita8 g dolcita Hops |
|
Pellet |
11.3 |
Boil
|
0 min |
|
40% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Artisan - Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
27.5 |
40% |
|
12 g |
dolcita (Pellet) 12 g dolcita (Pellet) Hops |
|
4.73 |
60% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
-- |
-- |
-- |
|
1.25 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Dolcita smash" British Golden Ale beer recipe by John Walker. All Grain, ABV 4.78%, IBU 32.23, SRM 9.42, Fermentables: (Pale 2-Row, Special B) Hops: (Magnum, dolcita) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-12-27 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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