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GOSTI Blanche

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday January 16th 2024

Original Gravity:

13.4 °P

Final Gravity:

4.2 °P

ABV (standard):

5.0%

IBU (tinseth):

6.9

SRM (morey):

3.3

Mash pH

n/a

Cost ؋

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Castle Malting - Château Pilsen 2RS42 kg Château Pilsen 2RS	37	1.9	62.7%
25 kg	Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc	38	1.8	37.3%
67 kg / ؋ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	3.46	9.1%
300 g	Mandarina Bavaria300 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	3.45	90.9%
330 g / ؋ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	3.46	9.1%
300 g	Mandarina Bavaria (Pellet) 300 g Mandarina Bavaria (Pellet) Hops	3.45	90.9%
330 g / ؋ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	45 °C	45 °C	15 min
	Temperature	45 °C	51 °C	10 min
	Temperature	51 °C	62 °C	30 min
	Temperature	62 °C	72 °C	15 min
	Temperature	72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
625 g	Bitter Orange Peel		Flavor	Boil	5 min.
200 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1553 B cells required

؋ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ؋	Cost %
Fermentables	؋
Steeping Grains (Extract Only)	؋
Hops	؋
Yeast	؋
Other	؋
Cost Per Barrel	؋ 0.00
Cost Per Pint	؋ 0.00
Total Cost	؋ 0.00

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