Why so bitter? Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Why so bitter?

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday February 1st 2024
1.041
1.008
4.3%
50.0
8.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 88.2%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat 36.8 3 4.7%
300 g Bairds - Crystal Malt 150300 g Crystal Malt 150 34 57 7.1%
4,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.55 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 16.94 20%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 5 min 5.49 25%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 0 min 30%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 67 °C 45 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g/l Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Why so bitter?" Ordinary Bitter beer recipe by LazyHairyBear. All Grain, ABV 4.31%, IBU 49.98, SRM 7.98, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal Malt 150) Hops: (Challenger) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-01 14:20 UTC
NEW Water Requirements:
Why so bitter?
Equipment Profile Used

System Default

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Water Requirements:
Why so bitter?
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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