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Hoop IPA #2 (no coast)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff Hooper
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

124.9

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	The Swaen - Munich Light3 lb Munich Light	35.3	5.5	12%
22 lb	Avangard - Pale 2-Row22 lb Pale 2-Row	37	2	88%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	18	Boil	60 min	68.13	14.6%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Boil	20 min	28.08	14.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	20 min	28.65	7.3%
2.70 oz	Yakima Chief Hops - Mosaic2.7 oz Mosaic Hops	Pellet	12.25	Hop Stand at 165 °F	0 min		19.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 165 °F	0 min		7.3%
2.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 10		18.2%
2.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 10		18.2%
13.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	68.13	14.6%
4.70 oz	Yakima Chief Hops - Mosaic (Pellet)	28.08	34.3%
4.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	28.65	32.8%
2.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
13.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.12 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	1 °F	152 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	--
7 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
7 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	34.50 Grams	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.058 low
Dry hopped on 5/5/24 GC: 1.008

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-05 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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