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D & E (Single Hop Denali DIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Plato's Fools Brewery
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

124.2

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	Munich0.5 lb Munich	37	6	1.9%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crosby Hop Farm - Denali2 oz Crosby Hop Farm - Denali Hops	Pellet	15.5	Boil	60 min	54.52	10.5%
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	15.5	Boil	0 min		5.3%
6 oz	Crosby Hop Farm - Denali6 oz Crosby Hop Farm - Denali Hops	Pellet	15.5	Whirlpool at 180 °F	0 min	69.66	31.6%
4 oz	Denai4 oz Denai Hops	Pellet	15.5	Dry Hop	4 days		21.1%
6 oz	Crosby Hop Farm - Denali6 oz Crosby Hop Farm - Denali Hops	Pellet	15.5	Dry Hop	7 days		31.6%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Crosby Hop Farm - Denali (Pellet)	124.18	79%
4 oz	Denai (Pellet) 3.9999999908503 oz Denai (Pellet) Hops		21.1%
19 oz / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Plato's Fools Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	18	6	17	0	117
Mash Chemistry and Brewing Water Calculator

Notes

Add first dry hop at around 4 days at high krausen.

Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.)

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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