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Bitter Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

127.9

SRM (morey):

6.2

Mash pH

5.3

Cost $

33.98

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Pale 2-Row15 lb Pale 2-Row	$ 0.83 / lb $ 12.40	37	1.8	68.2%
6 lb	German - Vienna6 lb Vienna	$ 0.76 / lb $ 4.58	37	4	27.3%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.60	34	40	4.5%
22 lbs / $ 18.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 0.56 / oz $ 1.13	Pellet	15	First Wort	0 min	46.73	16.7%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Lupulin Pellet	24.5	Boil	40 min	60.9	16.7%
2 oz	Citra (11 AA) / 13 Ounces	$ 0.88 / oz $ 1.75	Pellet	11	Whirlpool at 170 °F	20 min	4.16	16.7%
2 oz	Hops Direct - Belma (10 AA) / 8 Ounces	$ 0.87 / oz $ 1.74	Pellet	10	Whirlpool at 170 °F	20 min	3.78	16.7%
2 oz	Yakima Chief Hops - Palisade Cryo (14.2 AA) / 8 Ounces	$ 1.25 / oz $ 2.50	Lupulin Pellet	14.2	Dry Hop	3 days	9.25	16.7%
2 oz	Yakima Chief Hops - Wakatu (4.7 AA) / 2 Ounces	$ 0.50 / oz $ 1.00	Pellet	4.7	Dry Hop	3 days	3.06	16.7%
12 oz / $ 10.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 0.56 / oz $ 1.12	46.73	16.7%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) / 8 Ounces (Lupulin Pellet)	$ 1.25 / oz $ 2.50	60.9	16.7%
2 oz	Citra (11 AA) / 13 Ounces (Pellet)	$ 0.88 / oz $ 1.75	4.16	16.7%
2 oz	Hops Direct - Belma (10 AA) / 8 Ounces (Pellet)	$ 0.87 / oz $ 1.74	3.78	16.7%
2 oz	Yakima Chief Hops - Palisade Cryo (14.2 AA) / 8 Ounces (Lupulin Pellet)	$ 1.25 / oz $ 2.50	9.25	16.7%
2 oz	Yakima Chief Hops - Wakatu (4.7 AA) / 2 Ounces (Pellet)	$ 0.50 / oz $ 1.00	3.06	16.7%
12 oz / $ 10.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	162 °F	152 °F	60 min
4 gal	Temperature	209 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Cellar Science - Cali

Amount:	2 Each	Cost:	$ 2.39 / each $ 4.78
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 4.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

801

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bitter Juice

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