Bitter Juice - Beer Recipe - Brewer's Friend

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Bitter Juice

205 calories 20.8 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Tuesday February 2nd 2021
1.062
1.015
6.2%
127.9
6.2
5.3
33.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Pale 2-Row15 lb Pale 2-Row 0.83 / lb
12.40
37 1.8 68.2%
6 lb German - Vienna6 lb Vienna 0.76 / lb
4.58
37 4 27.3%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 1.60 / lb
1.60
34 40 4.5%
22 lbs / 18.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops 0.56 / oz
1.13
Pellet 15 First Wort 0 min 46.73 16.7%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) / 8 Ounces2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) / 8 Ounces Hops 1.25 / oz
2.50
Lupulin Pellet 24.5 Boil 40 min 60.9 16.7%
2 oz Citra (11 AA) / 13 Ounces2 oz Citra (11 AA) / 13 Ounces Hops 0.88 / oz
1.75
Pellet 11 Whirlpool at 170 °F 20 min 4.16 16.7%
2 oz Hops Direct - Belma (10 AA) / 8 Ounces2 oz Hops Direct - Belma (10 AA) / 8 Ounces Hops 0.87 / oz
1.74
Pellet 10 Whirlpool at 170 °F 20 min 3.78 16.7%
2 oz Yakima Chief Hops - Palisade Cryo (14.2 AA) / 8 Ounces2 oz Yakima Chief Hops - Palisade Cryo (14.2 AA) / 8 Ounces Hops 1.25 / oz
2.50
Lupulin Pellet 14.2 Dry Hop 3 days 9.25 16.7%
2 oz Yakima Chief Hops - Wakatu (4.7 AA) / 2 Ounces2 oz Yakima Chief Hops - Wakatu (4.7 AA) / 2 Ounces Hops 0.50 / oz
1.00
Pellet 4.7 Dry Hop 3 days 3.06 16.7%
12 oz / 10.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Cellar Science - Cali
Amount:
2 Each
Cost:
2.39 / each
4.78
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
4.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 60 min
4 gal Temperature 209 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.24 5  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Bitter Juice" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.17%, IBU 127.88, SRM 6.17, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L) Hops: (Columbus, Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) / 8 Ounces, Citra (11 AA) / 13 Ounces, Hops Direct - Belma (10 AA) / 8 Ounces, Yakima Chief Hops - Palisade Cryo (14.2 AA) / 8 Ounces, Yakima Chief Hops - Wakatu (4.7 AA) / 2 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-03-19 17:56 UTC