YL Honey Bear IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

YL Honey Bear IPA

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (ending kettle volume)
Pre Boil Size: 662.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday March 14th 2024
1.069
1.018
6.8%
20.0
5.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Rahr - Standard 2-Row990 lb Standard 2-Row 36.8 1.8 65.3%
200 lb American - White Wheat200 lb American - White Wheat 40 2.8 13.2%
110 lb Crisp Malting - United Kingdom - Malted Naked Oats110 lb United Kingdom - Malted Naked Oats 33 1.3 7.3%
100 lb Grain Millers - Flaked Oats100 lb Flaked Oats 34.6 1.5 6.6%
60 lb Honey60 lb Honey 35 2 4%
55 lb Gambrinus - Canadian - Honey Malt55 lb Canadian - Honey Malt 37 25 3.6%
1,515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 5.3 Mash 30 min 2.06 11.6%
5 lb Citra5 lb Citra Hops Pellet 13 Whirlpool at 165 °F 30 min 17.98 11.6%
33 lb Citra33 lb Citra Hops Pellet 13 Dry Hop Day 8 76.7%
43 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
472 gal Infusion 166 °F 156 °F --
370 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
900 g Citric acid Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"YL Honey Bear IPA" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 6.76%, IBU 20.04, SRM 5.3, Fermentables: (Standard 2-Row, American - White Wheat, United Kingdom - Malted Naked Oats, Flaked Oats, Honey, Canadian - Honey Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-14 17:43 UTC
NEW Water Requirements:
YL Honey Bear IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
YL Honey Bear IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information