Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hopsteiner - PREMIANT100 g PREMIANT Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.8 |
33.3% |
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
5 |
66.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
79.2 L |
|
Strike |
61 °C |
61 °C |
10 min |
|
|
|
Infusion |
60 °C |
63 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
60 °C |
Yeast
|
- SafAle BE-134
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
532 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Nồm" Saison beer recipe by Brewer #277328. All Grain, ABV 7.52%, IBU 27.8, SRM 4.16, Fermentables: (Chateau Pilsen Malt, Rye Malt, Pale Wheat) Hops: (PREMIANT, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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