Nồm - Beer Recipe - Brewer's Friend

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Nồm

186 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 11th 2025
1.062
1.004
7.5%
27.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Chateau Pilsen Malt22 kg Chateau Pilsen Malt 37 2 88%
2 kg Weyermann - Rye Malt2 kg Rye Malt 36 3.7 8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - PREMIANT100 g PREMIANT Hops Leaf/Whole 10 Boil 60 min 22.8 33.3%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 5 66.7%
300 g / $ 0.00
 
Yeast
- SafAle BE-134
Amount:
23 Grams
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.2 L Strike 61 °C 61 °C 10 min
Infusion 60 °C 63 °C 40 min
Infusion -- 68 °C 20 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99 L. Suggest reducing strike water volume to 28.9 L and adding 53.6 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3.3 L/kg 82.5
Mash volume with grains 99
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 50.6 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 145.9  
Equipment Profile Used: System Default
"Nồm" Saison beer recipe by Brewer #277328. All Grain, ABV 7.52%, IBU 27.8, SRM 4.16, Fermentables: (Chateau Pilsen Malt, Rye Malt, Pale Wheat) Hops: (PREMIANT, Styrian Goldings)
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  • Last Updated: 2025-03-02 17:43 UTC