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Love Is A Dog From Hell

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.72 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2431 calories (Per 4L)
Carbs: 198.6 g (Per 4L)

Created: Wednesday May 22nd 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

15.1

SRM (morey):

9.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Viking - Pale Ale Malt0.8 kg Pale Ale Malt	0.00 € / kg 0.00 €	37	2.5	56.7%
0.60 kg	Viking - Wheat Malt0.6 kg Wheat Malt	0.00 € / kg 0.00 €	38	2.5	42.6%
0.01 kg	Viking - Black Malt0.01 kg Black Malt	0.00 € / kg 0.00 €	21	500	0.7%
1.41 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.16 g	Amarillo2.16 g Amarillo Hops	0.00 € / g 0.00 €	Pellet	8.6	Boil	30 min	8.62	47.4%
2.40 g	East Kent Goldings2.4 g East Kent Goldings Hops	0.00 € / g 0.00 €	Pellet	5.8	Boil	30 min	6.46	52.6%
4.56 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.16 g	Amarillo (Pellet) 2.16 g Amarillo (Pellet) Hops	0.00 € / g 0.00 €	8.62	47.4%
2.40 g	East Kent Goldings (Pellet) 2.4 g East Kent Goldings (Pellet) Hops	0.00 € / g 0.00 €	6.46	52.6%
4.56 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	26 °C	19 °C	60 min
		19 °C	25 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Rhubarb	0.00 € / g 0.00 €	Flavor	Primary	10 days
1 each	Vanilla Bean		Spice	Mash	10 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.96 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -19 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 15:39 UTC
Snapshot Created: 2024-05-22 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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