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IPA FEB-24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.51 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

66.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Pilsner7.5 lb Pilsner	36	1.5	50%
7.50 lb	Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row	36.8	3.5	50%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	60 min	35.97	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	6.72	14.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	5 min	6.06	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	6.06	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	4.32	14.3%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	0 min	3.89	14.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	0 min	3.89	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	35.97	14.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.04	28.6%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	9.95	28.6%
2 oz	Yakima Valley Hops - Strata (Pellet)	9.95	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Sparge	--
5 g	Gypsum	Water Agt	Mash	--
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.80 g	Epsom Salt	Water Agt	Mash	--
5.50 g	Gypsum	Water Agt	Mash	--
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
4.10 g	Epsom Salt	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

COS Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA FEB-24

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