IPA FEB-24 - Beer Recipe - Brewer's Friend

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IPA FEB-24

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.51 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 25th 2024
1.066
1.014
6.8%
66.9
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 50%
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 35.97 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 6.72 14.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 6.06 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 6.06 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 0 min 4.32 14.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 170 °F 0 min 3.89 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 3.89 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Sparge --
5 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
3.80 g Epsom Salt Water Agt Mash --
5.50 g Gypsum Water Agt Mash --
1.70 g Calcium Chloride (anhydrous) Water Agt Mash --
4.10 g Epsom Salt Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 9.51 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6 24  
Total: 11.64 46.5
Equipment Profile Used: System Default
"IPA FEB-24" American IPA beer recipe by John Roberts. All Grain, ABV 6.83%, IBU 66.92, SRM 5.24, Fermentables: (Pilsner, Pale Ale Malt 2-Row) Hops: (Warrior, Citra, NZ Nelson Sauvin, Strata ) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2024-02-25 04:12 UTC