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Mintmas

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.81 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 21st 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.2

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	United Kingdom - Maris Otter Pale175 lb Maris Otter Pale	38	3.75	76.1%
15 lb	American - Chocolate15 lb Chocolate	29	350	6.5%
15 lb	American - Roasted Barley15 lb American - Roasted Barley	33	300	6.5%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	6.5%
10 lb	Briess - Crystal Red Malt10 lb Crystal Red Malt	34.5	200	4.3%
230 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 oz	Fuggles35 oz Fuggles Hops		Pellet	4.5	Boil	60 min	26.21	100%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	Fuggles (Pellet)		26.21	100%
35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.87 gal	Strike	166 °F	152 °F	60 min
70 gal	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
175 each	mint tea bags	Herb	Boil	20 min.
8.75 lb	Lactose	Flavor	Boil	10 min.
35 oz	semi sweet chocolate	Flavor	Boil	10 min.

Yeast

Apex - Voss Kveik

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1920 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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