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Mintmas

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107.81 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 21st 2024
1.056
1.013
5.6%
26.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb United Kingdom - Maris Otter Pale175 lb Maris Otter Pale 38 3.75 76.1%
15 lb American - Chocolate15 lb Chocolate 29 350 6.5%
15 lb American - Roasted Barley15 lb American - Roasted Barley 33 300 6.5%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 6.5%
10 lb Briess - Crystal Red Malt10 lb Crystal Red Malt 34.5 200 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Fuggles35 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.21 100%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 each mint tea bags Herb Boil 20 min.
8.75 lb Lactose Flavor Boil 10 min.
35 oz semi sweet chocolate Flavor Boil 10 min.
 
Yeast
Apex - Voss Kveik
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.87 gal Strike 166 °F 152 °F 60 min
70 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.81 gal (431.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.81 gal (383.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume 64.94 259.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 107.81 431.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 136.81 547.2
Equipment Profile Used: System Default
"Mintmas" American Porter beer recipe by Tri Dog. All Grain, ABV 5.62%, IBU 26.21, SRM 39.46, Fermentables: (Maris Otter Pale, Chocolate, American - Roasted Barley, Flaked Oats, Crystal Red Malt) Hops: (Fuggles) Other: (mint tea bags, Lactose, semi sweet chocolate)
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  • Last Updated: 2025-08-29 18:54 UTC