Jackson Purchase Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Jackson Purchase Porter

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 29th 2024
1.051
1.010
5.5%
31.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 12.9%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 6.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 17.99 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 13.82 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jackson Purchase Porter" American Porter beer recipe by Brewer #423054. All Grain, ABV 5.47%, IBU 31.81, SRM 32.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, American - Oats, Dark Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 19:23 UTC
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