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S'morter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	19%
1.50 lb	Munich1.5 lb Munich	38	6	6.7%
1.10 lb	American - Midnight Wheat Malt1.1 lb Midnight Wheat Malt	33	550	4.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.3%
1 lb	Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt	34	27	4.5%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	40.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	5	2.2%
0.35 lb	American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L	34	60	1.6%
0.45 lb	Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar)	41	1	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
22.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.87	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	2.9	Boil	60 min	4.07	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	21.87	66.7%
1 oz	Fuggles (Pellet)	4.07	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	--	155 °F	60 min
9 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Graham Crackers	Flavor	Mash	1 hr.
12 oz	Roasted Marshmellows	Flavor	Boil	2 min.
2 each	Vanilla Bean	Spice	Primary	5 days
2 each	Crem de la Cocoa	Flavor	Kegging	--
3.50 oz	Cacao Nibs	Flavor	Mash	1 hr.
18 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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