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Anchovy Semi-SmasH

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 21st 2025

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nectron Golden Ale

by MeemoNZ

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	89.2%
0.83 lb	Rice Hulls0.83 lb Rice Hulls	0	0	6.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Anchovy14 g Anchovy Hops	Pellet	12.6	Boil	60 min	21.76	16.7%
14 g	Anchovy14 g Anchovy Hops	Pellet	12.6	Boil	20 min	13.18	16.7%
28 g	Anchovy28 g Anchovy Hops	Pellet	12.6	Boil	0 min		33.3%
28 g	Anchovy28 g Anchovy Hops	Pellet	12.6	Dry Hop	0 days		33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Anchovy (Pellet) 84 g Anchovy (Pellet) Hops		34.94	100%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
6 ml	Lactic acid	Water Agt	Mash
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5.56 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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