Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum0.85 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
34.94 |
36.2% |
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6 |
Boil
|
20 min |
12.14 |
42.6% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
21.3% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.85 oz |
Magnum (Pellet) 0.84999999805568 oz Magnum (Pellet) Hops |
|
34.94 |
36.2% |
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
12.14 |
42.6% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
|
21.3% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.47 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Pilsner/Saison Split Batch" German Pils beer recipe by Neidigbräu. All Grain, ABV 5.19%, IBU 47.08, SRM 4.19, Fermentables: (BEST Pilsen, Munich, Wheat Malt) Hops: (Magnum, Helga, Saaz) Other: (Calcium Chloride (anhydrous), Irish Moss, Gypsum)
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- Last Updated: 2025-06-13 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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