Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
5.27 |
5.4% |
0.35 oz |
Tradition0.35 oz Tradition Hops |
|
Pellet |
6 |
First Wort
|
0 min |
9.83 |
7.6% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
8.73 |
10.9% |
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
6 |
Boil
|
50 min |
11.65 |
10.9% |
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.22 |
10.9% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.22 |
10.9% |
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.81 |
10.9% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.81 |
10.9% |
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
0.82 |
10.9% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
0.82 |
10.9% |
4.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Spalt (Pellet) 0.74999999828443 oz Spalt (Pellet) Hops |
|
14 |
16.3% |
0.85 oz |
Tradition (Pellet) 0.84999999805568 oz Tradition (Pellet) Hops |
|
21.48 |
18.5% |
1.50 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
3.85 |
32.7% |
1.50 oz |
Tettnanger (4.5 AA) (Pellet) 1.4999999965689 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
3.85 |
32.7% |
4.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
132.4 °F |
122 °F |
15 min |
3.6 qt |
|
Infusion |
212 °F |
140 °F |
15 min |
2.6 qt |
|
Infusion |
212 °F |
149 °F |
25 min |
|
Pull 7.3 qts (1/3)Add decoction back for mash out. |
Decoction |
212 °F |
212 °F |
2 min |
5.1 gal |
|
Infusion |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria.
This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.)
Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops)
Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer.
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-11 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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