Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.74 |
19% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.61 |
25.3% |
|
1.20 oz |
Saphir1.2 oz Saphir Hops |
|
Pellet |
3.7 |
Aroma
|
0 min |
|
30.4% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
3.7 |
Dry Hop
|
6 days |
|
25.3% |
|
3.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
31.74 |
19% |
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
9.61 |
25.3% |
|
2.20 oz |
Saphir (Pellet) 2.1999999949677 oz Saphir (Pellet) Hops |
|
0 |
55.7% |
|
3.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
First Rest |
Temperature |
-- |
145 °F |
15 min |
|
|
2nd Rest |
Infusion |
-- |
155 °F |
30 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 22:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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