Jamil's Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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Jamil's Pils

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 21st 2021
1.056
1.015
5.4%
38.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 94.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Yakima Chief Hops - Saaz CZ1.65 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 17.98 29.2%
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 3.5 Boil 30 min 16.75 35.4%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 10 min 3.95 17.7%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 0 min 17.7%
5.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamil's Pils" German Pils beer recipe by Jamil Zainasheff. All Grain, ABV 5.38%, IBU 38.67, SRM 3.43, Fermentables: (Pilsner, Carapils) Hops: (Saaz CZ) Other: (Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 22:14 UTC
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