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Pilsner/Saison Split Batch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 84.2%
1 lb Munich1 lb Munich 37 6 8.4%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 5.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 12.3 Boil 60 min 35.2 29.8%
1 oz Helga1 oz Helga Hops Pellet 6 Boil 25 min 14.04 35.1%
0.50 oz Helga0.5 oz Helga Hops Pellet 6.2 Boil 10 min 3.78 17.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Aroma 0 min 17.5%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - Baja
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 qt Strike 161 °F 152 °F 60 min
11.1 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.94 23.8  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Pilsner/Saison Split Batch" German Pils beer recipe by Neidigbräu. All Grain, ABV 5.11%, IBU 53.02, SRM 4.2, Fermentables: (BEST Pilsen, Munich, Wheat Malt, Acidulated Malt) Hops: (Magnum, Helga, Saaz) Other: (Calcium Chloride (anhydrous), Irish Moss, Gypsum)
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  • Last Updated: 2025-06-14 22:14 UTC