Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	123	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Funky Armadillo	Flanders Brown Ale/Oud Bruin	5 Gallons	1.067	1.013	7.12	22.92	27.08 °L	123	1
Author: FlyingFrog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 2:03 AM Notes: Safale 04 pitched at 70 degrees Roselaire blend pitched on day 4
Voss Citrus Ale	American Pale Ale	27 Litres	1.035	1.007	3.65	16.27	3.7 °L	123	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:41 AM Notes:
Carol Of The Bell's	American IPA	5.5 Gallons	1.058	1.011	6.19	53.78	5.69 °L	123	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:31 PM Notes: Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains. Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule. Chill to 70 ish degrees and pitch yeast. Ferment at 68 degrees; Dry hop for 3 days after fermentation complete and package. OG - 1.062 FG - 1.008 ABV 7%
European-inspired Imperial Stout	Imperial Stout	17 Litres	1.089	1.023	8.57	53.53	39.18 °L	123	0
Author: Renaud Lespérance Boil Size: 24.55 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 120g Creation Date: 12/18/2024 11:32 PM Notes: - Dark grain (over 3 L) added 15 min before mash end. - Co-pitching S-33 and S-04 combines clean fermentation and high flocculation with complex esters and higher alcohol tolerance for a balanced, robust flavor profile. -Infuse whole coffee beans in rum for 2-3 weeks and add at bottling for a rich coffee flavor.
Late Cryo Only IPA	American IPA	23 Litres	1.061	1.011	6.59	55.32	9.43 °L	123	1
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:30 AM Notes:
N.3 - Comet Smash II	Double IPA	2.12 Litres	1.083	1.016	8.83	71.05	6.96 °L	123	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:32 PM Notes: Accidentally overboiled to double IPA strength. Strong hop aroma. Fermentation completed in 3 days (approx. 21°C). Cold crash 4 days. All hops retained until bottling.
Mystery Fresh Hop Pale	No Profile Selected	5 Gallons	1.046	1.009	4.91	32.42	4.67 °L	123	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 5:05 PM Notes:
Pavlova Pale Ale	Experimental Beer	23 Litres	1.047	1.011	4.76	6.98	4.21 °L	123	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/3/2024 4:57 AM Notes:
Baker’s Belgian	American Light Lager	5.5 Gallons	1.047	1.009	5.11	16.96	3.37 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 8:07 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.013	4.97	0	3.4 °L	123	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:35 AM Notes:
18 JAAR CIPI BIER	Belgian Tripel	25 Litres	1.103	1.026	10.1	0	10.15 °L	123	0
Author: Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:04 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.046	1.009	4.93	0	4.29 °L	123	0
Author: EliaAvogaro Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:54 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.098	1.022	9.85	85.86	13.88 °L	123	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:03 PM Notes:
Bock	Helles Bock	5.5 Gallons	1.065	1.011	7.13	17.91	8.25 °L	123	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:06 AM Notes:
Amber Ale	No Profile Selected	62 Gallons	1.053	1.006	6.1	0	23.17 °L	123	0
Author: EbbandFlow Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:49 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	123	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.89	30.97	4.96 °L	123	0
Author: Miguel Trindade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.45	0	4.48 °L	123	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:50 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.069	1.017	6.75	0	5.43 °L	123	0
Author: patsul99 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:32 AM Notes:
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