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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.25 lb | Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row |
$ 1.14 / lb $ 11.69 |
37 | 1.8 | 63.1% |
| 2 lb | Briess - Wheat Malt, White2 lb Wheat Malt, White |
$ 1.14 / lb $ 2.28 |
39.1 | 2.5 | 12.3% |
| 1 lb | Quaker - Rolled Oats1 lb Rolled Oats |
$ 2.00 / lb $ 2.00 |
4 | 1 | 6.2% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 2.39 / lb $ 2.39 |
34 | 2 | 6.2% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 3.1% |
| 1 lb | Sugar Creek Malt - Oats1 lb Oats |
$ 2.39 / lb $ 2.39 |
28.8 | 3.5 | 6.2% |
| 0.50 lb | Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats |
$ 3.39 / lb $ 1.70 |
27 | 7 | 3.1% |
| 16.25 lbs / $ 22.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops |
$ 0.63 / oz $ 0.16 |
Pellet | 9.2 | Boil | 15 min | 3.82 | 3% |
| 2 oz | Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Hop Stand at 185 °F | 20 min | 9.52 | 24.2% |
| 2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.75 / oz $ 1.50 |
Pellet | 11.5 | Hop Stand at 185 °F | 20 min | 11.9 | 24.2% |
| 2 oz | Yakima Valley Hops - Cashmere2 oz Cashmere Hops |
$ 0.63 / oz $ 1.25 |
Pellet | 9.2 | Dry Hop | 4 days | 24.2% | |
| 2 oz | Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.75 / oz $ 1.50 |
Pellet | 11.5 | Dry Hop | 4 days | 24.2% | |
| 8.25 oz / $ 5.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.25 oz | Yakima Valley Hops - Cashmere (Pellet) 4.2499999902784 oz Cashmere (Pellet) Hops |
$ 0.63 / oz $ 2.66 |
13.34 | 51.4% |
| 4 oz | Yakima Valley Hops - Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
$ 0.75 / oz $ 3.00 |
11.9 | 48.4% |
| 8.25 oz / $ 5.66 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.34 gal | Strike | 157 °F | 145 °F | 45 min | |
| 3.73 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 0 min. |
| 10 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 19.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 25.61 psi Temp: 70 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Inspired by Wolf’s Ridge Ides of Haze. Mosaic and Cashmere 24 IBU 6.8% |
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| Mash Chemistry and Brewing Water Calculator | |||||
Make 1L yeast starter. (1L tap water to 100g DME). - Didn't get yeast in time, so used two packets and no starter.
Modified version of original Hazy Mosaic, but swapped 1lb of malted oats for the naked golden oats.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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