Hazy Boots
|
Specialty IPA: New England IPA
|
60 Litres |
1.057 |
1.014 |
5.68 |
0 |
4.42 °L
|
123 |
0 |
|
|
Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:01 PM |
Notes: |
|
Hawks Landing Prelude Ale
|
Winter Seasonal Beer
|
15 Gallons |
1.063 |
1.011 |
6.8 |
20.18 |
15.9 °L
|
123 |
1 |
|
|
Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/3/2024 7:07 PM |
Notes: Late addition lactose |
|
HBC Double IPA #1 2024
|
No Profile Selected |
20 Litres |
1.073 |
1.014 |
7.72 |
54.01 |
5.81 °L
|
123 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 11/11/2024 1:22 PM |
Notes: |
|
Suck City
|
Experimental Beer
|
11 Gallons |
1.051 |
1.009 |
5.51 |
29.6 |
11.04 °L
|
123 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:28 PM |
Notes: |
|
Storliølet - Gårdsøl
|
Specialty Smoked Beer
|
60 Litres |
1.058 |
1.009 |
6.46 |
18.98 |
3.81 °L
|
123 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 68.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 8:22 AM |
Notes: Einer plukkes dagen før brygging. tilsett kvistene i kokekjelen. sett kjelen på 70 grader og 50 liter vann. stå natten over. Bruk dette vannet / einerlågen i meskekjelen. Bruk gjerne meskeposen. |
|
Fruit Punch Sour
|
Fruit Beer
|
4.25 Gallons |
1.053 |
1.002 |
6.58 |
13.8 |
4.42 °L
|
123 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:07 PM |
Notes: |
|
Kark Strauss Boat Shoes Hazy IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.018 |
7.11 |
63.41 |
5.22 °L
|
123 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:10 AM |
Notes: |
|
Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.83 |
11.81 |
5.2 °L
|
123 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:38 PM |
Notes: |
|
#55 Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
27.12 |
4.02 °L
|
123 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 10:12 PM |
Notes: |
|
American Light Lager Extract
|
No Profile Selected |
64 Gallons |
1.037 |
1.008 |
3.78 |
10.45 |
1.93 °L
|
123 |
0 |
|
|
Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.97 °L
|
123 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:42 PM |
Notes: |
|
Mother S Day Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.012 |
6.71 |
35.43 |
4.77 °L
|
123 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:06 AM |
Notes: |
|
Bock
|
Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.13 |
17.91 |
8.25 °L
|
123 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:06 AM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.12 |
57.62 |
3.8 °L
|
123 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:34 PM |
Notes: |
|
Prover Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.35 |
15.06 |
4.77 °L
|
123 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 4:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.043 |
1.008 |
4.58 |
0 |
5.22 °L
|
123 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:03 PM |
Notes: |
|
1st Pale Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.35 |
29.34 |
5.39 °L
|
123 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:02 AM |
Notes: |
|
Pumpkin Spice Latte
|
No Profile Selected |
1 Gallons |
1.061 |
1.018 |
5.61 |
25.75 |
9.52 °L
|
123 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
16.5 Litres |
1.052 |
1.013 |
5.16 |
44.4 |
3.49 °L
|
123 |
0 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 6:53 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.89 |
30.97 |
4.96 °L
|
123 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 2:57 PM |
Notes: |
|
|
|