Homebrew Beer Recipes

Page 14854 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YL Honey Bear IPA	No Profile Selected	650 Gallons	1.069	1.018	6.76	20.04	5.3 °L	188	0
Author: K2 Brewing Boil Size: 662.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 5:29 PM Notes:
Psyche-Out Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.004	6.85	45.53	6.79 °L	188	0
Author: Hollyhock Artisanal Ales Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:26 AM Notes:
BobKontober Fëst Märzen	Märzen	5 Gallons	1.064	1.011	6.96	20.09	12.43 °L	188	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 7:51 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.011	6.8	36.38	4.88 °L	188	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:13 PM Notes:
West Coast Feb 2025	American IPA	220 Gallons	1.064	1.012	6.76	64.59	10.1 °L	188	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:36 PM Notes:
Weizenbock Been Good This Year?	Weizenbock	5.75 Gallons	1.068	1.015	6.98	16.99	19.76 °L	188	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 10:15 PM Notes:
IPA Citric	Cream Ale	20.8 Litres	1.064	1.012	6.86	37.26	8.46 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:17 AM Notes:
Cold IPA	American IPA	37 Gallons	1.07	1.017	6.85	45.46	3.35 °L	188	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 1:56 AM Notes:
Fred	Dunkles Bock	2.5 Gallons	1.064	1.011	6.84	22.18	14.35 °L	188	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8 Creation Date: 10/10/2024 6:33 PM Notes:
Ranger Rye IPA	Specialty IPA: Rye IPA	217 Gallons	1.07	1.018	6.94	48.13	12.31 °L	188	0
Author: lonnied Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 9:14 PM Notes:
Lúpulo Hoya Nadia	No Profile Selected	23 Litres	1.071	1.018	7.01	0	8.14 °L	188	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:41 AM Notes:
Last Hurrah	American IPA	10 Gallons	1.063	1.01	6.91	101.35	6.94 °L	188	1
Author: itinerantbrewer Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/17/2023 2:30 AM Notes: recipe is for split batch--5gal and 5gal. One with US-05 and other with Lalbrew Bry-97 total strike vol (14.15gal) is 11.84"
Awesome Recipe	American IPA	5 Gallons	1.069	1.017	6.79	0	5.81 °L	188	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 9:01 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.065	1.012	6.96	0	3.92 °L	188	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 7:04 AM Notes:
Falcons Gyre Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.066	1.014	6.85	57.98	6.37 °L	188	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:43 PM Notes: Single Infusion mash at 152 °F (67 °C) for 60 minutes. 90 minute boil. Ferment at 65 °F
Awesome Recipe	No Profile Selected	6 Gallons	1.068	1.015	6.86	49.11	20.13 °L	188	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 1:59 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	188	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
IPA-Citra -singel	No Profile Selected	54 Litres	1.063	1.012	6.68	39.54	5.07 °L	188	0
Author: BjornharjaR Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.071	1.018	7	0	4.46 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:07 PM Notes:
Cool Mango IPA	American IPA	5.5 Gallons	1.066	1.013	7.06	59.13	6.25 °L	188	0
Author: playhard00 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 5:26 PM Notes: Directions: Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well. Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag. Bring the wort to a boil and add the Centennial hops for 60 minutes. At 15 minutes left in the boil, add the 1 tsp Irish moss. At 10 minutes left in the boil, add the Mosaic hops. After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.
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