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Blackberry Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mark Kobus
Calories: 363 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday June 13th 2025

Original Gravity:

1.112

Final Gravity:

1.000

ABV (standard):

14.7%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Honey2.75 lb Honey	35	2	47.8%
3 lb	Blackberry Syup - US - Blackberry Syup - Blackberry3 lb US - Blackberry Syup - Blackberry	24	4	52.2%
5.75 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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