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Blackberry Mead

363 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mark Kobus
Calories: 363 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 13th 2025
1.112
1.000
14.7%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Honey2.75 lb Honey 35 2 47.8%
3 lb Blackberry Syup - US - Blackberry Syup - Blackberry3 lb US - Blackberry Syup - Blackberry 24 4 52.2%
5.75 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.98 3.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume 1.5 6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.98 3.9
Equipment Profile Used: System Default
"Blackberry Mead" Semi-Sweet Mead beer recipe by Mark Kobus. Extract, ABV 14.72%, IBU 0, SRM 8.05, Fermentables: (Honey, US - Blackberry Syup - Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 21:36 UTC