KBS Extract Clone Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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KBS Extract Clone

355 calories 31.3 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday June 12th 2025
1.107
1.020
11.4%
48.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Briess - DME Traditional Dark5.3 lb DME Traditional Dark 44.6 30 38.4%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 43.5%
11.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 10.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 1.8%
0.25 lb US - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 34.95 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 25 min 10.96 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 10 min 2.72 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Cocoa powder Flavor Boil 15 min.
1.50 oz Cocao Nibs Flavor Boil 15 min.
3 oz Coffee Flavor Primary 0 min.
4 oz Oak Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"KBS Extract Clone" Russian Imperial Stout beer recipe by Brewer #458927. Extract, ABV 11.37%, IBU 48.63, SRM 27.74, Fermentables: (DME Traditional Dark, DME Golden Light) Steeping Grains: (Malted Oats, Caramel / Crystal 120L, Blackprinz Malt, Pale 2-Row) Hops: (Nugget, Willamette) Other: (Cocoa powder, Cocao Nibs, Coffee, Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 13:55 UTC
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