Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 4.91 | 85.9% | |
0.30 kg | Simpsons - Premium English Caramalt | 32.6 | 60 | 3.7% | |
0.25 kg | Simpsons - Dextrin Malt | 31 | 1.44 | 3.1% | |
0.50 kg | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 6.1% | ||
0.10 kg | Simpsons - Crystal T50 | 34 | 131.93 | 1.2% | |
8.15 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Yakima Chief Hops - Cascade |
48.80 € / kg 2.93 € |
Pellet | 6.3 | Boil | 60 min | 42.71 | 37% |
27 g | Barth-Haas - Polaris |
33.70 € / kg 0.91 € |
Pellet | 21 | Boil | 30 min | 49.24 | 16.7% |
30 g | Yakima Chief Hops - Simcoe |
67.70 € / kg 2.03 € |
Pellet | 13.6 | Boil | 5 min | 9.19 | 18.5% |
4.50 g | Barth-Haas - Polaris |
33.70 € / kg 0.15 € |
Pellet | 21 | Dry Hop | 7 days | 2.8% | |
10.50 g | Galaxy |
71.10 € / kg 0.75 € |
Pellet | 14.25 | Dry Hop | 7 days | 6.5% | |
6 g | Barth-Haas - Polaris |
33.70 € / kg 0.20 € |
Pellet | 21 | Dry Hop | 5 days | 3.7% | |
9 g | Galaxy |
71.10 € / kg 0.64 € |
Pellet | 14.25 | Dry Hop | 5 days | 5.6% | |
8 g | Barth-Haas - Polaris |
33.70 € / kg 0.27 € |
Pellet | 21 | Dry Hop | 3 days | 4.9% | |
7 g | Galaxy |
71.10 € / kg 0.50 € |
Pellet | 14.25 | Dry Hop | 3 days | 4.3% | |
162 g / 8.38 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.1 L | Infusion | 72 °C | 64.5 °C | 60 min | |
8.9 L | Sparge | 64.5 °C | 75 °C | 25 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
7.35 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
Method: Honey Amount: 155.5 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |