Barleywine Beer Recipe | BIAB American Barleywine by Oldschool Mike | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barleywine

324 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday July 6th 2020
1.098
1.016
10.7%
81.0
12.3
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 26.8%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.98 16%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 16.97 8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.4 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.06 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Boil 15 min 3.6 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Dry Hop 14 days 16%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Oldschool Mike. BIAB, ABV 10.69%, IBU 81, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Chinook, Centennial, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 16:41 UTC
NEW Water Requirements:
Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information