Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

324 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday July 6th 2020
1.098
1.016
10.7%
81.0
12.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 67.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 26.8%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.98 16%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 16.97 8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 16.4 12%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.06 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Boil 15 min 3.6 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Dry Hop 14 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.87 39.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Oldschool Mike. BIAB, ABV 10.69%, IBU 81, SRM 12.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 16:41 UTC