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Unbounded Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday January 5th 2019

Original Gravity:

1.101

Final Gravity:

1.016

ABV (standard):

11.1%

IBU (tinseth):

119.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	52.9%
3 lb	German - Vienna3 lb Vienna	37	4	17.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	17.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.9%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	2.9%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	2.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	90 min	34.45	8.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	First Wort	90 min	17.92	8.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	25 min	21.17	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	13.57	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	21.23	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.08	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	1.26	8.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.66	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.68	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	56.94	33.3%
2 oz	Northern Brewer (Pellet)	39.75	33.3%
2 oz	Centennial (Pellet)	22.33	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Oak Spiral	Flavor	Primary	14 days
0.50 tsp	Nutmeg	Spice	Boil	3 min.
0.25 oz	Black Pepper	Spice	Boil	3 min.
0.50 oz	Coriander Seed	Spice	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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