Unbounded Barleywine Beer Recipe | BIAB American Barleywine | Brewer's Friend
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Unbounded Barleywine

371 calories 35.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.7 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.111
1.025
11.3%
92.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
3.50 lb German - Vienna3.5 lb Vienna 37 4 18.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 90 min 29.6 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.8 Boil 90 min 10.93 8.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 25 min 14.21 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Boil 25 min 9.92 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.7 Boil 10 min 20.06 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Boil 10 min 5.18 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.7 Boil 1 min 1.19 8.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 5.8 Boil 1 min 0.44 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 1 min 1.23 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 149 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Oak Spiral Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Unbounded Barleywine" American Barleywine beer recipe by MispeledStalion. BIAB, ABV 11.27%, IBU 92.77, SRM 13.14, Fermentables: (Maris Otter Pale, Vienna, Dry Malt Extract - Light, Flaked Barley, Caramel / Crystal 75L, CaraRed, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Northern Brewer, Centennial) Other: (Oak Spiral)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 21:53 UTC
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