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Citrus Explosion DH Wit

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.45 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.063
1.017
6.0%
24.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho Gem0.25 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 8.25 6.3%
1.75 oz Yakima Valley Hops - Idaho Gem1.75 oz Idaho Gem Hops Pellet 12.1 Whirlpool 20 min 15.86 43.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 7 days 25%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Whirlpool 20 min.
2 each Lemon peel Flavor Whirlpool 20 min.
3 each Sweet Orange Peel Flavor Whirlpool 20 min.
0.75 oz Coriander Seed Spice Whirlpool 0 min.
0.25 oz Chamomile Spice Whirlpool 0 min.
1 tsp Grains of paradise Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.08 28.3  
Mash volume with grains 7.96 31.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5.45 21.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Citrus Explosion DH Wit" Specialty IPA: White IPA beer recipe by MispeledStalion. BIAB, ABV 5.95%, IBU 24.11, SRM 4.38, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Idaho Gem) Other: (Grapefruit Peel, Lemon peel, Sweet Orange Peel, Coriander Seed, Chamomile, Grains of paradise)
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  • Last Updated: 2026-07-28 16:39 UTC