NZ Both Coasts IPA - Beer Recipe - Brewer's Friend

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NZ Both Coasts IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.92 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 5th 2019
1.063
1.011
6.8%
58.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 45 min 15.07 8.3%
0.50 oz BSG - Rakau0.5 oz Rakau Hops Pellet 10 Boil 15 min 11.64 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.69 16.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 20 min 3.28 8.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool 20 min 4.92 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 11.7 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 7 days 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.48 25.9  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 4.92 19.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.72 g | 14.9 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.93 15.7  
Total: 6.48 25.9
Equipment Profile Used: System Default
"NZ Both Coasts IPA" Specialty IPA: New England IPA beer recipe by MispeledStalion. BIAB, ABV 6.83%, IBU 58.29, SRM 5.57, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Motueka, Rakau, Nelson Sauvin)
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  • Last Updated: 2024-04-04 12:51 UTC