Sabbatical - New Zealand #2 (Pacific Ale) - Beer Recipe - Brewer's Friend

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Sabbatical - New Zealand #2 (Pacific Ale)

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.044
1.008
4.8%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 74.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 22.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.8 Boil 30 min 13.57 28.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.8 Boil 15 min 8.76 28.6%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3.8 Whirlpool at 160 °F 20 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Batch Sparge 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.13 24.5  
Mash volume with grains 6.67 26.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.04 20.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.22 g | 16.9 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.44 17.8  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Sabbatical - New Zealand #2 (Pacific Ale)" American Pale Ale beer recipe by MispeledStalion. BIAB, ABV 4.77%, IBU 22.34, SRM 4.9, Fermentables: (Golden Promise, White Wheat, Honey Malt) Hops: (Wai-iti)
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  • Last Updated: 2024-09-13 22:16 UTC