|
Kolschy Kolsch
|
Kölsch
|
155 Gallons |
1.047 |
1.012 |
4.6 |
17.81 |
3.65 °L
|
182 |
0 |
|
|
|
| Boil
Size: 158.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:32 PM |
| Notes: |
|
|
実梅
|
Berliner Weisse
|
300 Litres |
1.047 |
1.012 |
4.61 |
15.59 |
3.68 °L
|
182 |
0 |
|
|
|
| Boil
Size: 309.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 4:54 AM |
| Notes: |
|
|
3BBL Irish Stout
|
Irish Stout
|
90 Gallons |
1.044 |
1.011 |
4.39 |
32.3 |
36.98 °L
|
182 |
0 |
|
|
|
| Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/29/2024 8:44 PM |
| Notes: |
|
|
Dunkles
|
Munich Dunkel
|
20 Litres |
1.045 |
1.011 |
4.42 |
23.67 |
17.28 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:33 AM |
| Notes: |
|
|
NZ Hopped Light Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.012 |
4.67 |
40.46 |
3.42 °L
|
182 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:09 PM |
| Notes: |
|
|
Stage IV
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
32.25 |
7.92 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:14 PM |
| Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up! |
|
|
Old Cow Heifer
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.55 |
0.16 |
3.16 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/16/2024 3:22 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
57.76 |
7.52 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/8/2024 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 2:38 AM |
| Notes: |
|
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
182 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
| Notes: |
|
|
KC Dreams
|
No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.67 |
21.37 |
16.91 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:24 AM |
| Notes: |
|
|
Vista SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
38.24 |
6.4 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 12:00 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
21.32 |
23.04 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:50 AM |
| Notes: |
|
|
IPA
|
Blonde Ale
|
10 Litres |
1.043 |
1.01 |
4.31 |
7.16 |
5.01 °L
|
182 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:07 AM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
10 Litres |
1.045 |
1.011 |
4.47 |
0 |
5.82 °L
|
182 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:24 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
4.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:46 AM |
| Notes: |
|
|
MARINAAAAAAA
|
Specialty IPA: White IPA
|
15 Litres |
1.045 |
1.012 |
4.4 |
31.93 |
4.08 °L
|
182 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 9/4/2023 12:04 PM |
| Notes: |
|
|
Pilsen Checa 4/08
|
Czech Pale Lager
|
140 Litres |
1.045 |
1.011 |
4.42 |
23.75 |
4.65 °L
|
182 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:22 PM |
| Notes: |
|
|
Feeling Wheat
|
Weissbier
|
20.8 Litres |
1.05 |
1.014 |
4.63 |
11.1 |
3.68 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:14 PM |
| Notes: |
|
|
グリーンモヒートサワー
|
Fruit Lambic
|
410 Litres |
10.6 |
2.18 |
4.46 |
3.03 |
3.21 °L
|
182 |
0 |
|
|
|
| Boil
Size: 488.25 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:11 PM |
Notes: モヒートエキスAmorettiが2本
緑着色料 |
|
|
|
|