Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	229	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
Stray Bear Honey Porter	Brown Porter	465 Gallons	1.062	1.02	5.58	29.08	33.32 °L	229	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:42 PM Notes:
Citra SMaSH	American IPA	13 Gallons	1.056	1.011	6.03	45.49	5.29 °L	229	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:07 AM Notes:
Promise Of Summer	Special/Best/Premium Bitter	19 Litres	1.045	1.011	4.52	39.13	6.53 °L	229	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:40 PM Notes:
Schwarzbier - V3	Schwarzbier	80 Gallons	13.258	3.834	5.07	23.05	29.73 °L	229	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:11 PM Notes: Mill base malts on 5bbl mill, rest on the small mill. Target Strike Temp - 166F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 56F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 10 minutes at 0.5 Liters per minute O2
Ginger Doodle Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	8.73	39.96 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 11/20/2024 1:59 AM Notes:
More Beer! Kolsch	Kölsch	6 Gallons	1.048	1.012	4.8	25.71	4.4 °L	229	0
Author: bughunter Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:18 PM Notes:
NEIPA 2	English IPA	20 Litres	1.06	1.011	6.46	55.93	3.9 °L	229	0
Author: Niek Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:22 PM Notes:
Stout MATEUS	Sweet Stout	50 Litres	1.057	1.014	5.71	29.95	33.5 °L	229	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:30 PM Notes:
Kama Citra	American IPA	6 Gallons	1.043	1.008	4.62	57.76	7.52 °L	229	0
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/8/2024 9:22 AM Notes:
Ljetna IPA	American Pale Ale	45 Litres	1.046	1.009	4.88	30.92	4.42 °L	229	0
Author: sponzor Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:38 AM Notes:
Wallington 6x	Standard/Ordinary Bitter	21 Litres	1.044	1.012	4.12	21.2	17.93 °L	229	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 12:34 PM Notes:
Orange Dream	American Pale Ale	5 Gallons	1.056	1.013	5.65	40.43	5.8 °L	229	0
Author: BrewerBrianW Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/12/2023 6:56 PM Notes:
2	Robust Porter	13.5 Gallons	1.056	1.013	5.7	24.46	27.06 °L	229	0
Author: C.... Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/10/2023 1:17 PM Notes:
Liberty Ale Dec 27	American Pale Ale	40 Litres	1.05	1.009	5.33	104.68	11.21 °L	229	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:53 AM Notes:
Citra Smash	American Pale Ale	27 Litres	1.051	1.01	5.47	32.89	4.27 °L	229	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 220.5 g Creation Date: 10/2/2022 7:54 AM Notes: OG 1050 FG 1012 150g dextroza bez chladenia mladiny - volnobeh bez prevetrania mladiny pri zakvášaní
Sadds	Oatmeal Stout	20.8 Litres	1.052	1.013	5.12	0	5.42 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:13 AM Notes:
Awesome Recipe	Northern English Brown	20 Litres	1.048	1.012	4.7	0	30.9 °L	229	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 0.982 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 8:57 PM Notes:
8-8-2020 NEIPA (Damn Good!)	American IPA	24 Gallons	1.068	1.014	7.1	67.6	6.84 °L	229	0
Author: Aaron D. Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:10 PM Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day Aaron's tasting notes: lots of stone fruits apricot flavor Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4. *Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9 Aaron's Dry Hopping DH#1 3oz Simcoe 6oz Citra 6oz Amarillo DH#2 3oz Simcoe 6oz Citra 6oz Amarillo Rod's Dry Hopping FV#1 DH#1 3oz Simcoe 3oz Citra 3oz Amarillo DH#2 3oz Simcoe 3oz Citra 3oz Amarillo Rod's Dry Hopping FV#2 DH#1 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado DH#2 2oz Denali/Sultana 3oz Idaho Gem 4oz El Dorado
SNPA Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	35.33	9.06 °L	229	0
Author: Barry J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:33 AM Notes:
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