|
Belgian Tripel Toscana
|
Belgian Tripel
|
20 Litres |
1.088 |
1.022 |
8.69 |
14.78 |
4.42 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:14 AM |
| Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon) |
|
|
BdK D'Anvers Tripel Saffran Allgrain
|
Belgian Tripel
|
20 Litres |
1.083 |
1.014 |
9.06 |
35.88 |
4.23 °L
|
267 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 1/17/2026 12:53 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
3.5 Gallons |
1.094 |
1.019 |
9.89 |
20.28 |
20.59 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:00 PM |
| Notes: |
|
|
Bipa Primera
|
Imperial IPA
|
20 Litres |
1.082 |
1.015 |
8.75 |
101.14 |
8.3 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 155.5 g |
Creation
Date: 3/24/2025 4:32 PM |
| Notes: Dos addicions de dextrosa juntament amb els dry hops del segon i quart dia de 250grs cada un. |
|
|
Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
34.8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 8:58 PM |
| Notes: |
|
|
Village Lane Bottle Series #1 - English Barleywine
|
English Barleywine
|
4 Gallons |
1.109 |
1.026 |
10.9 |
74.44 |
28.51 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 110 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:36 PM |
Notes: Brew day - March 1st
Starting temp of mash = 155.8 F
Mid mash temp = 153.6 F
End mash temp= 152.8 F
OG = 1.109
FG = 1.035 (9.4%)
Bottled 24 bottles + 1 small swing top growler on 6/13/2025. Used 2.4 oz brown sugar to prime.
Bottles labeled "VL1" |
|
|
Imperial Pumpkin Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.026 |
12.46 |
20.33 |
41.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:32 PM |
| Notes: |
|
|
Simone
|
American Strong Ale
|
350 Litres |
1.078 |
1.009 |
8.94 |
62.15 |
12.28 °L
|
267 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 1:42 PM |
| Notes: |
|
|
Pb2 Porter
|
Brown Porter
|
1 Gallons |
1.106 |
1.016 |
11.88 |
0 |
40.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/9/2024 2:13 AM |
| Notes: |
|
|
BB Stout
|
Russian Imperial Stout
|
6 Gallons |
1.109 |
1.019 |
11.76 |
89.43 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Litres |
1.099 |
1.025 |
9.73 |
0 |
14.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:46 PM |
| Notes: |
|
|
Santa’s Claws
|
Belgian Dark Strong Ale
|
34 Gallons |
1.089 |
1.008 |
10.6 |
20.97 |
10.97 °L
|
267 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 8:38 PM |
| Notes: |
|
|
Wee Heavy
|
No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.63 |
18.94 |
23.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:27 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.098 |
1.016 |
10.69 |
81 |
12.28 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:19 PM |
| Notes: |
|
|
PB American Barleywine
|
American Barleywine
|
108 Gallons |
1.091 |
1.014 |
10.11 |
73.25 |
18.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 49 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:24 PM |
Notes: pre-boil gravity target 1.097
~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.94 |
0 |
5.04 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.105 |
1.026 |
10.34 |
0 |
19.4 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.09 |
1.023 |
8.87 |
0 |
15.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20.8 Litres |
1.12 |
1.03 |
11.79 |
18.14 |
9.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 8:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.125 |
1.031 |
12.26 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 1:20 AM |
| Notes: |
|
|
|
|