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Imperial Pumpkin Stout

Name: Imperial Pumpkin Stout
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Extra Pale Malt; 4.4 lb Munich Type I; 1.2 lb Flaked Barley; 1 lb Carafa II; 0.5 lb Caramel Malt - 80L; 0.5 lb Chocolate; 2 lb Turbinado; 1 lb Lactose (Milk Sugar); 1 oz Nugget Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Saturday August 31st 2024

CocoNutsTout

by sudleysfinest

OG: 1.104 FG: 1.022 ABV: 10.7% IBU: 23

Original Gravity:

1.121

Final Gravity:

1.026

ABV (standard):

12.5%

IBU (tinseth):

20.3

SRM (morey):

41.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Extra Pale Malt13 lb Extra Pale Malt	38	1.9	55.1%
4.40 lb	Weyermann - Munich Type I4.4 lb Munich Type I	38	6	18.6%
1.20 lb	Flaked Barley1.2 lb Flaked Barley	32	2.2	5.1%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	4.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	2.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
2 lb	Turbinado2 lb Turbinado	44	10	8.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.2%
23.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	14.2	Boil	20 min	20.33	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.725 gal	Strike	162 °F	152 °F	60 min
3.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Pumpkin Stout

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