|
Great Pale Ale
|
No Profile Selected |
396 Gallons |
11.979 |
3.086 |
4.75 |
0 |
7.02 °L
|
205 |
0 |
|
|
|
| Boil
Size: 422 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 12:37 AM |
| Notes: |
|
|
Pot & Kettle
|
American Porter
|
5 Gallons |
1.045 |
1.008 |
4.78 |
41.32 |
50 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/20/2025 2:51 AM |
Notes: Flavor Profile Dark honey chocolate with subtle spice
Hop Bitterness kept low to medium with fresh aroma
Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts
Non Fermentable Grains Milled Fine
Chocolate
Black
Roasted
Rye
Fermentable Grains Milled Coarse
2 Row
Honey
Crystal
Carafoam |
|
|
Dunkelweizein - GMM System
|
Dunkelweizen
|
49 Gallons |
1.05 |
1.013 |
4.81 |
15.96 |
18.03 °L
|
205 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 3/14/2025 6:43 PM |
| Notes: |
|
|
Dunkel!
|
Munich Dunkel
|
3.25 Gallons |
1.048 |
1.013 |
4.68 |
25.98 |
16.92 °L
|
205 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 12/30/2024 3:41 AM |
| Notes: |
|
|
MEXICAN LAGER
|
American Light Lager
|
420 Litres |
11.692 |
2.848 |
4.72 |
18.72 |
2.66 °L
|
205 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/17/2024 10:35 AM |
| Notes: |
|
|
Ipanetita
|
No Profile Selected |
1250 Litres |
1.047 |
1.012 |
4.63 |
0 |
3.08 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 7:24 PM |
| Notes: |
|
|
Czech Pilsner 7BBL
|
Czech Pale Lager
|
248 Gallons |
1.043 |
1.007 |
4.68 |
27.94 |
2.51 °L
|
205 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:16 PM |
| Notes: |
|
|
Jael Ale
|
American Pale Ale
|
47 Litres |
1.042 |
1.008 |
4.51 |
32.07 |
6.76 °L
|
205 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 4:15 PM |
| Notes: |
|
|
Tettnang Lager
|
International Pale Lager
|
30 Litres |
1.044 |
1.008 |
4.85 |
24.3 |
4.11 °L
|
205 |
1 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 9:26 AM |
| Notes: |
|
|
Coors Clone
|
No Profile Selected |
19 Litres |
1.044 |
1.008 |
4.77 |
23.15 |
3.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:31 AM |
| Notes: |
|
|
22-050 L´ALMAIXARA BLONDE
|
No Profile Selected |
275 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.95 °L
|
205 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:19 AM |
| Notes: |
|
|
1 Bbl American Dark Lager
|
No Profile Selected |
31 Gallons |
1.045 |
1.011 |
4.45 |
15 |
33.12 °L
|
205 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
47 Litres |
1.061 |
1.025 |
4.74 |
10.91 |
3.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:35 PM |
| Notes: |
|
|
Beer Craftr Session IPA (SMSH: Gallagher + Nelson)
|
American IPA
|
1.3 Gallons |
1.041 |
1.008 |
4.35 |
51.99 |
3.76 °L
|
205 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:52 AM |
| Notes: |
|
|
Sesion Black
|
No Profile Selected |
131 Litres |
1.047 |
1.012 |
4.6 |
0 |
27.64 °L
|
205 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:46 AM |
| Notes: |
|
|
Cream Ale V3
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
16.9 |
3.89 °L
|
205 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 8/6/2023 2:28 PM |
Notes:
|
|
|
Witbier Belgian Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
24.73 |
3.91 °L
|
205 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:03 PM |
| Notes: |
|
|
Skippy Select Hefeweissen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
15.38 |
3.51 °L
|
205 |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 2/12/2023 7:01 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
46.93 |
5.62 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:03 AM |
| Notes: |
|
|
|
|