|
Belgian Blonde
|
Belgian Blond Ale
|
2.5 Gallons |
1.062 |
1.014 |
6.32 |
26.12 |
6.55 °L
|
188 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:46 AM |
| Notes: Pitch yeast at 67 F, and let it free rise. |
|
|
Pre-prohibition Lager-
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
37.51 |
4.38 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:12 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
13 Gallons |
1.056 |
1.011 |
6.03 |
45.49 |
5.29 °L
|
188 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 4:07 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
7 Gallons |
1.06 |
1.012 |
6.19 |
20.85 |
26.54 °L
|
188 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:20 AM |
| Notes: |
|
|
West Coast Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6.08 |
49.58 |
16.17 °L
|
188 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/20/2025 9:10 PM |
| Notes: |
|
|
Trigo Amargo
|
Specialty IPA: White IPA
|
45 Litres |
1.056 |
1.01 |
6.11 |
38.75 |
7.53 °L
|
188 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 12/10/2024 8:17 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.061 |
1.013 |
6.3 |
55.92 |
48.05 °L
|
188 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.64 psi |
Creation
Date: 11/27/2024 2:35 PM |
| Notes: |
|
|
Pale Ale Split (tea Amber Ale And Choco Orange Amber
|
American Amber Ale
|
30 Litres |
1.064 |
1.015 |
6.38 |
22.57 |
9.99 °L
|
188 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:23 AM |
| Notes: |
|
|
Hella Strong Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.067 |
1.02 |
6.17 |
15.54 |
5.56 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:39 AM |
Notes: Mash Notes:
Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2.
Water Additions:
4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2
Fermentation Profile:
start fermentation temp at 48F
2nd week raise to 52 F
beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025)
then cold crash for a few days
transfer to secondary after cold crash to leave behind particulates |
|
|
Scotch Ale
|
Scottish Export
|
340 Litres |
1.067 |
1.02 |
6.11 |
23.86 |
10.28 °L
|
188 |
0 |
|
|
|
| Boil
Size: 351.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.97 |
94.52 |
11.32 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 11:47 AM |
| Notes: |
|
|
Hibiscus Lemonade Saiosn
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.005 |
6.31 |
19.44 |
3.4 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 1:24 PM |
Notes: 2.5 oz Hibiscus @ 10m boil
1.5 oz lemon peel @ 10m boil |
|
|
Hibiscus Saison
|
Saison
|
118 Gallons |
1.052 |
1.005 |
6.23 |
20.45 |
5.51 °L
|
188 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
8 Gallons |
1.065 |
1.018 |
6.18 |
55.67 |
11.53 °L
|
188 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:53 AM |
| Notes: |
|
|
Jeffs Blueberry
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:16 PM |
| Notes: |
|
|
Banyu Langit
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.29 |
28.36 |
4.76 °L
|
188 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.066 |
1.016 |
6.45 |
0 |
22.74 °L
|
188 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 11:28 AM |
| Notes: |
|
|
Oktoberfest 2023
|
Märzen
|
465 Gallons |
1.06 |
1.014 |
6.08 |
8.36 |
8.52 °L
|
188 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:14 PM |
| Notes: |
|
|
Wit III
|
Witbier
|
21.7 Litres |
1.054 |
1.007 |
6.13 |
13.15 |
4.43 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 90.0614 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:08 PM |
Notes: Koriander podrvený tesne pred pridaním.
Koriander a kôry dané do hop spideru.
4.4.
21,4 l / 1,353185 RI = 13,406022 °B = 13,408768 °P
21,7 l / 13,220686 °B = 13,223361 °P
23:20 zakvasené
teplota ~22 °C
11.4. 21:35
21,5 °C
18.4. 19:30
CC štart 22,4 °C
21.4. 8:30
1,34215222 RI = 6,268932 ˚B = 1,007 SG = 93,5 AA
20,65 l / 126 g / 5,8 > 6,7 ˚C = 2,78 > 2,736 vols
nafľaškované 20,41 l |
|
|
Dave IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.014 |
6.22 |
40.59 |
8.95 °L
|
188 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:45 AM |
| Notes: |
|
|
|
|