Citra SMaSH Beer Recipe | All Grain American IPA by Simbol Brewing Co. | Brewer's Friend
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Citra SMaSH

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simbol Brewing Co.
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday May 22nd 2025
1.056
1.011
6.0%
45.5
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 79.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.46 5.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Boil 5 min 14.77 23.7%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Whirlpool 30 min 14.26 23.7%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 23.7%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop Day 6 23.7%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 gal Strike 163 °F 152 °F 60 min
7.255 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Phosphoric acid Water Agt Mash 0 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 15 155 45 0
Process Tips
• Add salts to strike and sparge water separately if you want to keep mash pH in a tighter window
• Suggestion: add 70% of salts to strike water, 30% to sparge
• Add acid to strike water only
• You don’t need to acidify sparge water with RO unless your pH is rising too high (>6.0)
Mash Chemistry and Brewing Water Calculator
"Citra SMaSH" American IPA beer recipe by Simbol Brewing Co.. All Grain, ABV 6.03%, IBU 45.49, SRM 5.29, Fermentables: (Golden Promise, Flaked Oats) Hops: (Citra) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-25 18:48 UTC
NEW Water Requirements:
Citra SMaSH
Equipment Profile Used

System Default

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Water Requirements:
Citra SMaSH
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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