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PB American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 49% (ending kettle)
Calories: 300 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

73.3

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pale 2-Row450 lb Pale 2-Row	37	1.8	84.9%
20 lb	Crisp Malting - Caramalt 15L20 lb Caramalt 15L	32.7	17.5	3.8%
20 lb	Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L	33.1	77	3.8%
5 lb	Crisp Malting - Pale Chocolate5 lb Pale Chocolate	32.7	220	0.9%
5 lb	Belgian - Special B5 lb Special B	34	115	0.9%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	1.9%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.8%
530 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 oz	Magnum34 oz Magnum Hops	Pellet	14.4	First Wort	90 min	73.25	38.6%
18 oz	Columbus18 oz Columbus Hops	Pellet	15	Boil	0 min		20.5%
18 oz	Centennial18 oz Centennial Hops	Pellet	10	Boil	0 min		20.5%
18 oz	Amarillo18 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20.5%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Magnum (Pellet)	73.25	38.6%
18 oz	Columbus (Pellet)		20.5%
18 oz	Centennial (Pellet)		20.5%
18 oz	Amarillo (Pellet)		20.5%
88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	168 °F	149 °F	90 min
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.05 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	0	75	125	0
per each of 2 mashes: use 1/2 all grain and fermentable amounts listed strike in with ~75 total gal (65 gal above false bottom) @168F. The mash tun will be very full. Try to get 75 gal water in. Target mash temp is 149 F (measure top of mash with thermopen 5 min after all grain is in) 60 g gypsum in mash 30 g epsom in mash 40 g CaCl in mash let mash sit 60 min then start recirculating for mash out sparge with ~25-30 gal @180F collect ~57 gal in the kettle after each mash (114 total)
Mash Chemistry and Brewing Water Calculator

Notes

pre-boil gravity target 1.097
~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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