Wee heavy Beer Recipe | All Grain No Profile Selected by Toddvds | Brewer's Friend
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Wee heavy

320 calories 32 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday July 9th 2020
1.096
1.023
9.6%
18.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - ESB Malt18 lb ESB Malt 36 3.5 77.8%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6.5%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.5%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.5%
23.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 90 min 18.94 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee heavy" No Profile Selected beer recipe by Toddvds. All Grain, ABV 9.63%, IBU 18.94, SRM 23.67, Fermentables: (ESB Malt, Brown, Victory Malt, Caramel / Crystal 120L, Honey Malt, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 21:36 UTC
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