Wee heavy - Beer Recipe - Brewer's Friend

Wee heavy

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Thursday July 9th 2020

Amount	Fermentable	PPG	°L	Bill %
18 lb	Canadian - ESB Malt18 lb ESB Malt	36	3.5	77.8%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	6.5%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.2%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	6.5%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.5%
23.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Canadian - ESB Malt

3.5

77.8%

1.50 lb

United Kingdom - Brown

6.5%

1.50 lb

Briess - Victory Malt

34.5

6.5%

0.50 lb

American - Caramel / Crystal 120L

120

2.2%

1.50 lb

Canadian - Honey Malt

6.5%

0.13 lb

American - Roasted Barley

300

0.5%

23.12 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Leaf/Whole	15	Boil	90 min	18.94	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Leaf/Whole

Boil

90 min

18.94

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)		18.94	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Amount

Description

Type

Start Temp

Target Temp

Time

8.7 gal

Strike

151 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	8.67	34.7
Mash volume with grains (equipment estimates 9.52 g \| 38.1 qt)	10.52	42.1
Grain absorption losses	-2.89	-11.6
Remaining sparge water volume (equipment estimates 2.49 g \| 10 qt)	2.47	9.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.02 g \| 32.1 qt)	8	32
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5	20
Top off amount	1	4
Going into fermentor	6	24
Total:	11.14	44.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

8.67

34.7

Mash volume with grains (equipment estimates 9.52 g | 38.1 qt)

10.52

42.1

Grain absorption losses

-2.89

-11.6

Remaining sparge water volume (equipment estimates 2.49 g | 10 qt)

2.47

9.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.02 g | 32.1 qt)

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

Top off amount

Going into fermentor

Total:

11.14

44.6

Equipment Profile Used:

System Default