Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NICTÉ IPA	American IPA	500 Litres	1.056	1.011	6	54.98	5.35 °L	225	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/9/2024 10:41 PM Notes:
Irish Extra Stout	Irish Extra Stout	66 Litres	1.058	1.015	5.68	24.71	39.82 °L	225	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:05 AM Notes:
Ross Fast Heff	Weissbier	3 Gallons	1.051	1.007	5.88	14.63	3.71 °L	225	0
Author: 1877Ross Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/3/2025 6:47 AM Notes:
Hefeweizen	Weissbier	6 Gallons	1.058	1.014	5.7	7.31	4.38 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:59 PM Notes:
Misty Peaks Hazy IPA (3 Gallon)	American IPA	3 Gallons	1.063	1.017	5.97	12.65	4.2 °L	225	0
Author: DickSpangler Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/1/2025 4:41 PM Notes: Fermentation & Dry Hopping: Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V. Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production. Add Dry Hop 1 at peak fermentation (approximately day 3 or 4). After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days. Conditioning & Packaging: Cold crash at 33–35°F (1–2°C) for 3–5 days. Package and carbonate to about 2.4–2.6 volumes of CO₂. Ensure minimal oxygen exposure throughout packaging. Water Profile: Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1. Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate. Brewer’s Notes: Ensure healthy yeast starter or fresh yeast pack. Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation. Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.
Spring Porter	American Porter	2.5 Gallons	1.065	1.02	5.87	34.48	33.51 °L	225	1
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 3:54 AM Notes: WY 1450 is an alternative yeast that could be used. Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest. This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges. This is going to be my house Porter.
Clean The Freezer	American IPA	11.5 Gallons	1.056	1.013	5.86	82.04	4.21 °L	225	0
Author: Coyote Cave Brewing Co. Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 2:51 PM Notes:
GBC IPA #2 Second Half	American IPA	50 Gallons	1.055	1.011	5.77	18.69	3.89 °L	225	0
Author: Cythebeerguy Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 5:03 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.88	40.05	15.35 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:31 PM Notes:
24 Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.006	5.66	27.69	11.48 °L	225	0
Author: Gregg Johnson Boil Size: 7.64 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:20 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.06	1.015	5.91	47.06	20.53 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 10:43 PM Notes:
New York IPA	No Profile Selected	5 Gallons	1.061	1.015	6.03	67.5	3.67 °L	225	0
Author: jparrette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.059	1.015	5.81	0	4.15 °L	225	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:07 AM Notes:
Scottish Shilling Ale	Scottish Light	5 Gallons	1.064	1.018	6.04	12.37	15.37 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2024 9:45 PM Notes:
Awesome Recipe	Clone Beer	163 Litres	1.063	1.019	5.81	0	4.57 °L	225	0
Author: Boil Size: 168.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:18 PM Notes:
KEGged Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.92	12.44	4.29 °L	225	1
Author: Vorosvarihelyorseg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 9:17 PM Notes:
High Slot Pale	No Profile Selected	5 Gallons	1.061	1.015	5.97	43.54	6.91 °L	225	0
Author: GPort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:20 PM Notes:
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	29.84	32.41 °L	225	0
Author: Boil Size: 12.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:04 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.013	5.68	62.07	7.83 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 10:58 PM Notes:
Test	American Light Lager	5 Gallons	1.056	1.01	6	0	9.67 °L	225	0
Author: kern2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2019 5:01 AM Notes:
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