Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.99 |
50% |
|
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.41 |
25% |
|
5 g |
Galena5 g Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.68 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
65 °C |
65 °C |
-- |
|
8 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.333 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Rice hulls
|
|
Other |
Mash |
0 min. |
|
3 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Sherbock" German Pilsner (Pils) beer recipe by Émile Prévost. All Grain, ABV 5.37%, IBU 21.07, SRM 4.12, Fermentables: (2 Row, Pilsner) Hops: (Challenger, Galena) Other: (Rice hulls, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-22 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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