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Sherbock

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 4th 2025
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1.055
1.014
5.4%
21.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Malteurop - 2 Row2.8 kg 2 Row 34.3 2.15 52.8%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 47.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 10.99 50%
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 8.41 25%
5 g Galena5 g Galena Hops Pellet 13 Boil 5 min 1.68 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls Other Mash 0 min.
3 g Irish Moss Fining Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
12 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C --
8 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.333 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Sherbock" German Pilsner (Pils) beer recipe by Émile Prévost. All Grain, ABV 5.37%, IBU 21.07, SRM 4.12, Fermentables: (2 Row, Pilsner) Hops: (Challenger, Galena) Other: (Rice hulls, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-22 22:07 UTC